Made with quinoa and amaranth, our Gluten-Free Classic & Moist Pound Cake blend is a Smart-Blend because it gives the consumer control on how much sugar to add and the Nutrition Facts to inform their choice. It renders a moist, delicious pound cake either way!
Did you know… that quinoa is not a grain? It’s an edible seed of a plant in the Amaranthaceae family and is an ancient staple food that is considered a complete protein. This means it contains all 9 of the essential amino acids your body needs to function It’s one of the ONLY plant-based complete proteins!
Amaranth, the other plant in Gluvana’s flour blends, is high in the amino acid lysine, which is usually deficient in cereal grains, is high in fiber and dietary minerals such as iron, magnesium, phosphorus, copper and especially manganese.
Easy to follow instructions. Gluten free. Delicious pound cake just like your grandma makes.
Pro Tips If you think your batter looks too thick, remember different kind of milks have different consistencies. Add an extra 1/4 cup of milk to the mix if it looks too thick. This blend is so easy to work with. You can also substitute flax if you want it egg free. You can also sweeten it how you like it best to control your sugar intake.
