INGREDIENTS 1 lb Tilapia Fillets Gourmet Warehouse Blackening Spice Rub 4-5 ears of Corn – cut fresh off the cob 1 diced Tomato 1/4 cup diced Red Onion 1/3 cup diced Green Bell Pepper 1 TBSP minced garlic 1/3 cup chopped Cilantro 1 TBSP Cumin Diced jalapeno pepper to taste Salt & Pepper to taste 1/3 cup Olive Oil Juice from 1-2 Limes Corn Tortillas Ranch Dressing Shredded Lettuce DIRECTIONS 1) Coat the fish fillets with the Gourmet Warehouse Blackening Spice Rub, and allow to sit at room temperature for no longer than 30 minutes. 2) Heat a heavy skillet over high heat. Add oil, and heat until it is almost smoking. Place the fillets in the pan, and cook for about 3 minutes per side, or until fish is opaque and can be flaked with a fork. 3) Remove from the pan, allow to drain, then flake with fork 4) In a large bowl, mix the next 11 ingredients. You can be flexible with the ingredients and amounts based on your personal taste. 5) Take a corn tortilla, place a dollop of Ranch dressing, lettuce, a scoop of the corn salsa and top with the Blacked Tilapia. Eat & enjoy! About us Gourmet Warehouse is located and produced in the heart of the Low Country on Hilton Head Island, South Carolina. An area that is fast becoming a hotbed for foodies and food trends alike. Gourmet Warehouse is constantly inspired by their surroundings and local culture. All of their products are craft style with unique flavor profiles. Gourmet Warehouse 24 plus year history is a testimony to their insistence on producing consistent, quality products at competitive prices. They use the highest quality spices and ingredients to produce the finest marinades, craft BBQ sauces, spice rubs and injectable marinades available in the market today. Gourmet Warehouse is truly meats best friend with a product to match to all protein, fish & seafood. Read more
